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+feeds: 5
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+ingredients:
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+- Red Lentils 1 Cup (metric)
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+- Coconut Oil 2 Tbsp (metric)
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+- Onions 150 g
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+- Canned Tomatoes 800 g
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+- Ginger 75 g
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+- Garlic 75 g
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+- Jar of Chillis 25 g
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+- Salt 5 g
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+- Garam Masala 1.4 g
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+- Tumeric 1 g
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+- Kassori Methi 1 g
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+- Coconut Cream 6 Tbsp (metric)
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+- Brown Rice 2 Cup (metric)
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+instructions: |-
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+ Soak **Brown Rice** overnight.
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+ Soak **Red Lentils** in water for 30 minutes or so.
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+ Sautee **Cumin Seeds** in **Coconut Oil** until browned.
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+ Sautee choppped **Onions** until golden.
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+ Sautee minced **Ginger**, **Garlic**, and 4 chillies from **Jar of Chillis** for 30 seconds.
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+ Add 2 cans of **Canned Tomatoes** and simmer a minute.Tbsp
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+ Add **Salt**, **Coriander**, **Chili Powder**, **Garam Masala**, **Tumeric**
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+ Drain Red Lentils and add to simmer 5 or 8 minutes.
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+ Add **Coconut Cream** and **Kassori Methi** and turn off heat.
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