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+feeds: 16
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+ingredients:
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+- Gelatin 5.5 Tbsp (metric)
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+- Honey 1 Tbsp (metric)
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+- Stevia 0.125 tsp (metric)
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+- Pukka Tea 2 Bags
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+instructions: |-
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+ Heat 2 cups water or nettle tea on stove and add 2 tea bags licorice cinamon **Pukka Tea**.
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+ Once it comes to a simmer, let steep 10 to 15 minutes.
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+ Meanwhile, combine 2/3 cup water with 5 to 5.5 Tbsp **Gelatin** powder, one spoon at a time.
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+ Mix 1 to 2 Tbsp **Honey** and 1/8 tsp **Stevia** powder with hot tea mixture.
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+ Combine Gelled cool liquid with hot liquid and dissolve.
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+ Pour the warm liquid into two rectangular glass containers and place in refrigerator to set.
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+ Cut into bars. Keeps almost a week in the fridge.
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