feeds: 16
ingredients:
- Wheat Berries 241 g
- Olive Oil 0.25 Cup (metric)
- Salt 1 tsp (metric)
instructions: |-
  Soak **Wheat Berries** and sprout. Dehydrate in oven. Grind into flour.
  Preheat oven to 200C.
  Combine 150 grams of warm water with **Salt**.
  Mix **Olive Oil** and flour and water into a dough.
  Roll out into an oval. Score.
  Bake at 200C for 5 minutes, flip and repeat.
