feeds: 5
ingredients:
- Red Lentils 1 Cup (metric)
- Coconut Oil 2 Tbsp (metric)
- Onions 1 Pieces
- Canned Tomatoes 800 g
- Ginger 75 g
- Garlic 75 g
- Jar of Chillis 25 g
- Salt 5 g
- Garam Masala 1.4 g
- Tumeric 1 g
- Kassori Methi 1 g
- Coconut Cream 6 Tbsp (metric)
- Brown Rice 2 Cup (metric)
instructions: |-
  Soak **Brown Rice** overnight.
  Soak **Red Lentils** in water for 30 minutes or so.
  Sautee **Cumin Seeds** in **Coconut Oil** until browned.
  Sautee choppped **Onions** until golden.
  Sautee minced  **Ginger**, **Garlic**, and 4 chillies from **Jar of Chillis** for 30 seconds.
  Add 2 cans of  **Canned Tomatoes** and simmer a minute.Tbsp
  Add **Salt**, **Coriander**, **Chili Powder**, **Garam Masala**, **Tumeric**
  Drain Red Lentils and add to simmer 5 or 8 minutes.
  Add **Coconut Cream** and **Kassori Methi** and turn off heat.
